1. USE CONTAINERS TO CUT BACK ON PACKAGING
While there is usually not much wrong with the packaging that comes with your food from the grocery store, it is not always the prettiest or the most conducive to having a uniform fridge. Robyn Reynolds, owner and CEO of Organize2Harmonize suggests using uniform glass containers to decant food goods and keep them contained while also giving you the option to stack storage and fit more in:
'When using containers, try to avoid storing different categories together. For instance, don't put snacks in the same container with drinks. ‘To keep the fridge cleaner, you can always use liners for the drawers and containers, especially where you store fruits and vegetables.'
Brilliance 4 Container Food Storage Set
These highly-rated containers from Rubbermaid are an extremely functional pick with airtight seals.
Brilliance 4 Container Food Storage Set
This large glass jar has an airtight wooden lid, making it a stylish storage alrerniture for food goods.
Rubbermaid Medium Glass Container
These smaller glass storage boxes are an eco-alternative for leftovers that keep food fresher for longer.
2. DIVIDE THE FRIDGE INTO ZONES
Unlike organizing a pantry, breaking your fridge up into zones is a must to maintain good food hygiene. Raw meat and dairy should always be stored away from snacks and produce, for instance. Luckily, creating strict categories also has the added benefit of making your fridge look more uniform. ‘Have all the condiments on the door with the salad dressings together, the sauces together,' suggests Robyn Reynolds. 'Keep the bottled drinks all together, as well the lunch-sized drinks together'.
3. STICK TO PRODUCTS YOU KNOW YOU LOVE
'When planning an aesthetic-looking fridge, it pays to take note of the products you buy over and over again so that you can work them into your organizing scheme,' says Darla DeMorrow, certified professional organizer and owner of HeartWork Organizing: ‘Repeating a shape over and over in the fridge makes it feel organized in the same way store shelves feel organized. For instance, we buy lunch meat that comes packaged in medium plastic containers with red lids. We save those containers, remove the labels, run them through the dishwasher, and re-use them for packaging leftovers and lunches. ‘Some spaghetti jars have the shape and even the measurement markings of Mason jars. An added benefit of reusing packaging that comes with your food is that everything stacks beautifully in the fridge since the containers are all the same size.’
4. STOCK IN ORDER OF EXPIRY
'Just because you want to make your fridge look better, doesn't mean you have to sacrifice practicality,' reminds Amy Trager, professional organizer. To keep your fridge easy to use and encourage you to cook, she recommends stocking the fridge from back to front, keeping things that will expire sooner at the front, and putting newer items at the back. This not only prevents food waste but also prevents you from having to rummage through and disturb your neatly organized produce.
5. PICK PRETTY LABELS
Labels are a must when organizing a kitchen to help mark expiry dates and product information – especially when decanting. 'While you can use some basic kitchen tape, it pays to have a pretty label maker to improve the aesthetics of your fridge,' says Robyn Reynolds, professional organizer.
DYMO Label Maker
This label maker is compact and lightweight for portability, making it easy to label just about anything, anywhere.
6. GROUP BOTTLES BY SIZE
'Besides stocking your fridge by expiry and product type, organizing by size further enhances the aesthetics of your fridge while making it easier to reach everything without having to rummage through,' recommends Darla DeMorrow, certified professional organizer. ‘I like to arrange the door shelves so the tall bottles sit with other tall bottles, and squatty jars group together. You’ll save space, and things will look more organized than they would with all the condiments jumbled.’ Even when prioritizing aesthetics, keep in mind which things you shouldn’t store in a refrigerator door to avoid accidents or food expiring prematurely.
7. ‘FACE’ PRODUCTS FOR THAT GROCERY STORE LOOK
If you have ever been to the grocery store after they have just restocked, you will notice how neat the shelves look with all the products pushed to the front and turned so you can see the labels. ‘Fronting’ as it is referred to, is the easiest way to make your fridge look better while maintaining the practicality of your kitchen storage, says Darla DeMorrow, certified professional organizer.